VOTED 2024 BEST NON-PROFIT IN WASHINGTON CO., NY

518-677-7152

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518-677-7152

  • HOME
  • Donate
  • About Us
    • Our Pantry & Staff
    • News from the Pantry
  • Get Involved
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  • FAQ
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Terms and Conditions

Nondiscrimination Statement 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632- 9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. 


The completed AD-3027 form or letter must be submitted to USDA by: 

1) US Postal Mail: 

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW
Washington D.C. 20250-9410; or 

2) Fax: (833) 256-1665 or (202) 690-7442; or
3) Email: program.intake@usda.gov
This institution is an equal opportunity provider 

Rights and Responsibilities

Guest Bill of Rights

 

AS A RECIPIENT OF FOOD FROM AN EMERGENCY FEEDING PROGRAM LIKE THE CAMBRIDGE FOOD PANTRY, YOU: 

  1. Are entitled to receive food free of charge;
     
  2. Are not required to give donations, pay, work or participate in religious services in order to receive food;
     
  3. Are to be treated with dignity and respect at all times;
     
  4. Are to be provided with clear policies and procedures for receiving food;
     
  5. Are free to refuse any food items that do not meet your dietary or religious standards;
     
  6. Are to receive food that meets the local, state, and federal standards for food safety;
     
  7. Are not to be turned away on your first visit because of lack of identification, referral or documentation of need. Documentation may be required to verify other members of your household; and
     
  8. Are not required to provide your Social Security Number to receive food.
     

Canned goods in pantry

Agency Bill of Rights

AS AN EMERGENCY FEEDING PROGRAM THAT DISTRIBUTES FOOD, THE CAMBRIDGE FOOD PANTRY RESERVE THE RIGHT TO: 

  1. Determine a set geographic service area and only serve people residing in that area. We will provide a referral to a client’s local emergency feeding program after we serve them the first time;
     
  2. Require documentation to prove the number of people living in a household;
     
  3. Require documentation to prove a household’s address;
     
  4. Limit how often we serve each client in order to ensure that all guests receive enough food;
     
  5. Refuse service to anyone that is hostile, aggressive or threatening to staff, volunteers, or other clients; and
     
  6. Serve income eligible volunteers as long as they register as clients and do not receive preferential treatment or more food than other clients. 


    

If you have questions or concerns, please call
the Regional Food Bank of Northeastern New York at 518-786-3691. 



 

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Copyright © 2024 Cambridge Food Pantry - All Rights Reserved.      

This institution is an equal opportunity provider.

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